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Comments

Dave Lucas

Wow - 50 tips - more than I've suggested on my post, http://dave-lucas.blogspot.com/2007/10/blog-action-day-2007-salute-to-al-gore.html

but every little bit helps, right?

Cheers!

Duncan

damn that stuff in the alley is nasty.

i ain't eatin there again unless they clean they're act up.

those 50 tips are awesome.

Cynthia

Good one Jon. When I worked at Dairy Queen we had special bins we had to dump the deep fry oil into. We had special people come and pick it up too. I thought anyone with a restaurant license would have to know that? Wouldn't whoever did their inspection ask where the grease bucket was???

Good post. People really need to start paying more attention to the environment. It's getting sickening. I remmeber in elem. school they banned Dixie cups because they weren't biodegradable. Now we have disposable Swiffer, Windex, Pledge wipes, you name it! More than enough packaging and more than enough disposable crap.

I'm scared for the future if we don't change our actions now...

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